Apelsini-pohlamuffinid krõbedikuga

Orange-lingonberry muffins with crispbread

These muffins have a slightly Christmassy feel to them. That doesn't mean they can't be baked at other times. If you want a less Christmassy flavor, leave out the cinnamon and feel free to swap the lingonberries for raspberries, for example.

This amount will make 12 muffins. In addition to the ingredients, you will also need a muffin pan and paper liners.

Crumble cover

Brown cane sugar 60g
Oatmeal 30g
Wheat flour 50g
Butter 50g (cold)
Salt (pinch)
For the crumble topping, cut the cold butter into smaller cubes, mix with the remaining ingredients and quickly pulse until crumbly. Or chop on a cutting board until evenly crumbly.
If you mix it by hand, you have to work pretty quickly. The butter will start to melt quickly and then you may end up with a smooth dough.
Leave it in the refrigerator.

Muffin

Butter 150g (room temperature)
Powdered sugar 135g
3 eggs (size M)
Orange peel (part of the peel of one medium orange)
Wheat flour 150g
Baking powder 5g- 1 tsp
Cinnamon 5g- 1 tsp (ground)
Salt (pinch)
75g white chocolate (chopped or chopped chocolate bar)
Lingonberries 70g (melt to room temperature a little earlier)

For the muffin, beat room temperature butter with powdered sugar until light and fluffy (3-5 minutes).
Grate the zest of one orange and beat the eggs. Add them to the whipped butter and mix until smooth.
Mix together the dry ingredients - flour, baking powder, cinnamon and salt. Add them to the batter along with the white chocolate and mix until smooth. Avoid overmixing the batter.
Using a chocolate bar, chop it into smaller pieces.
Crush the lingonberries into smaller pieces with a fork.
Line a muffin pan with 12 papers and divide the batter evenly between them.
Spread the lingonberries over the cakes and gently press them into the batter with the tip of a fork.
Sprinkle the crumb topping on each cake and press lightly into the cake.
Bake in a preheated oven with fan at 175 degrees for 18-20 minutes.

The recipe was prepared in collaboration with Tartu Mill.