Spinati- feta korvikesed

Spinach-feta bites

You need:

Yeast puff pastry with butter 400g

Spinach 125g

Olive oil 10g

Egg 50g (1pc M size)

Feta cheese 150g

Cream cheese 50

Lemon juice, pepper, salt

Butter 20g (melted)

Muffin pan

Bring the yeast puff pastry to room temperature a few hours in advance.
If using fresh spinach, wash and drain excess water. If using frozen spinach, thaw and squeeze out excess water.
Blend fresh spinach with oil until fine (for frozen spinach that has already been chopped, just mix in the oil).
Mix the egg, cream cheese, lemon juice to taste, salt, pepper and crumble the feta cheese into smaller pieces into the spinach.
Mix the filling together.
Melt the butter and brush the inside of the muffin tin with butter.
If you are using dough that is in one piece, cut it into 12 equal pieces (preferably square pieces)
My dough came in 3 separate sheets. I cut each sheet into 4 equal parts and stretched the shorter side a little between my hands to make it more square.

Place one piece of dough in each muffin cup and divide the filling into 12 equal portions.
Bring all four edges of the dough together over the filling and brush with the remaining melted butter.
Bake in a preheated oven at 190 degrees for 20 minutes.