We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
Seenepirukad Hetkel on metsad veel seeni täis. Võta sõber kaasa, minge metsa ja nautige ilusat sügisilma. Kindlasti leiate ka meelepäraseid seeni, millest hiljem koos pirukaid küpsetada. Lisaks lahtisele kukeseene pirukale kuulub mu lemmikute hulka muidugi ka pärmitaignast seenepirukad. Minu pirukates on suurem osa kukeseeni, lisaks ka mõned puravikud. Seentele juurde praen täidisesse toorsuitsupeekonit ja riivin […]
Karamelli-pohla kringel Pehme pärmitaignast kringel karamelli ja hapuka pohlaga. Ning kõike tipuks krõmpsuvat tekstuuri lisavad karamellised kreeka pähklid. Tean, et pärmitaigna tegu võib paljudele korralik peavalu olla. Pingevabamaks küpsetamiseks panin kirja mõned põhilisemad punktid mida järgida, et tulemus oleks imeliselt hõrk. Meelespea! Tavaliselt vastab 11–12 g kuivpärmi 50 g presspärmile (kasutades kuivpärmi, sega see eelnevalt
Karamelli-pohla kringel Read More »
