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Kindlasti oled elu jooksul palju kukleid söönud ja korduvalt mõelnud, et kuidas need ikkagi nii pehmed ja maitsvad on?
Nüüd on sul võimalus teha ise pagarikoja väärilised vastlakuklid.

Õpid tegema õhulist kardemoni kuklit, erinevaid täidiseid kukli sisse ja rammusat vahukoorekreemi.

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Ps! Ainult retseptid sobivad edasijõudnutele. Põhjalikumaks õppeks soovitan soetada veebikoolituse (sisaldab ka õppevideo).

 

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