Red velvet sponge cake, caramel with crunchy and salty peanuts. Creamy cream cheese and tart raspberries. The result is a delicious, juicy and effective cake.
Topics covered in the training:
Making velvet sponge cake
Making the caramel layer
Making cream cheese frosting as an intermediate layer and for covering the cake
Correct assembly of the cake
Covering the cake with cream and decorating it
Information about tools and raw materials
The training includes:
Step-by-step video tutorials for making Red Velvet cake
Downloadable file with recipes and instructions
Unlimited access to educational videos and materials.